Best Range Hood 2026 — Ducted vs Recirculating Picks
Ducted range hoods actually remove smoke and grease. Recirculating ones just filter air. Real comparison with installation tips.
Range hoods are one of the most overlooked kitchen upgrades. Ducted hoods (vented to outside) actually remove cooking smoke, steam, and grease. Recirculating hoods just trap some particles in a filter and blow the rest back at you.
Quick Comparison
| Pick | Best For | Approx Price |
|---|---|---|
| #1 Pick | Broan-NuTone Range Hood 30" Stainless Under-Cabinet | $200-$350 |
Our Picks
Ducted Beats Recirculating
If you have any way to duct outside (existing ductwork, exterior wall, attic run), choose ducted. Recirculating is for apartments where ducting is impossible.
CFM Sizing
30" hood: 250-400 CFM. 36" hood: 400-600 CFM. Higher CFM for gas ranges and serious cooking. {inline(P['broan_hood'], 'Broan-NuTone 250 CFM')} is right for most home kitchens.
Installation Reality
Range hood install: $229+. Wall-mount or under-cabinet. Ducting through cabinets or attic adds time.
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Frequently Asked Questions
Ducted or recirculating?
Ducted always wins if you can duct outside. Recirculating only for impossible-to-duct kitchens.
How much for installation?
$229+ for under-cabinet. Add $200-$400 for new ducting through walls or attic.
CFM rating?
Match the range type. 250-400 for standard, 400-600 for gas/serious cooking, 600-1200 for pro ranges.
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